Our Breakfast Menu
ALL DAY MENU
PLAIN BANANA BREAD $7
FRESH RICOTTA CREAM & MIXED BERRY BANANA BREAD $12
ALMOND CROISSANT $7.5
HAM, CHEESE, TOMATO CROISSANT $9.
ACAI BOWL $20
Roasted granola, coconut flakes, Almond flakes, black chia seeds, fresh seasonal fruits & drizzled with honey. ADD On: Nutella $2, Peanut butter $2, Honey $2, Biscoff $2
EGGS & TOAST $14
Cooked to your way eggs scrambled, poached, or fried, s/w grilled tomato, wild rocket & sourdough bread
EGG & BACON BENEDICT $21
Poached egg, bacon, sautéed spinach, grilled tomato & hollandaise sauce
EGG & SMOKED SALMON BENEDICT $24
Poached egg, Atlantic smoked salmon, sautéed spinach, grilled tomato & hollandaise sauce.
EGG AND HAM BENEDICT $20
Poached egg, double-smoked ham, wilted spinach, grilled tomato & hollandaise sauce
BACON & EGG ROLL $14
Crispy bacon, eggs, cheese, and BBQ sauce on Turkish bread
BREKKY BURGER $20
Egg, bacon, red onion, hash brown, spinach, chilli mayo on milk bun
haloumi, mushroom, Avocado, grilled onion on sourdough
ZUCCHINI FRITTER $22
House-baked zucchini, carrot & corn fritters s/w Rocket, tomato and avocado salsa topped with sour cream
CHILLI SCRAMBLE EGG $20
Spicy scrambled eggs, spinach & crumbled feta on crusty sourdough
CLASSIC HALLOUMI BLT $17
Bacon, lettuce, tomato, halloumi, avocado, aioli sauce
SMASHED AVOCADO BRUSCHETTA $21
Smashed avocado, goat cheese, cherry tomato, pomegranate & balsamic glaze
Add- Poached egg $3
VEGETARIAN BREAKFAST $25
Poached egg, sautéed spinach, mushrooms, roasted tomato, hashbrown, halloumi, avocado, hollandaise sauce & sourdough bread
EMBARCO BIG BREAKFAST $28
Choice of egg: scrambled, poached, fried, mushroom, wilted spinach, bacon, chorizo, grilled tomato, hashbrown & sourdough bread
MEDITERRANEAN BAKED EGGS $24
Roast capsicum, Spanish onion, beans, chorizo, cook in tomato salsa, topped with fetta & 2 sunny side eggs, s/w sourdough
OMELETTES (EXTRA EGG WHITE +$3)
MUSHROOM & CHORIZO $22 Exotic mushrooms, tomato, Spanish chorizo, cheese s/w crusty sourdough
CLASSIC OMELETTE $ 20
Ham, cheese, tomato & spinach s/w sourdough
VEGETARIAN OMELETTE $21
Red onion, roasted capsicum, fetta, grilled tomato, oregano, olives, s/w crusty sourdough
BRIOCHE FRENCH TOAST
RICOTTA FRENCH TOAST $20
Brioche slice soaked in eggs and cream, s/w fresh ricotta, mixed berry, maple syrup & ice cream
CARAMELISED BANANA FRENCH TOAST $20
Brioche sliced, soaked in eggs and cream, s/w caramelized banana, mascarpone cream, walnuts, maple syrup & ice cream
TRADITIONAL PANCAKES / BELGIAN WAFFLES $20
All pancakes and waffles are served with maple syrup, vanilla bean ice cream, and a Selection of toppings: Banana & Caramel/ Nutella & nuts/ Chocolate & Strawberry/ricotta & mixed berry
KIDS PANCAKES AND WAFFLES $12
S/w Nutella & maple syrup
ADD ONS
Egg $3/ Bacon $5/ Halloumi $5/ Avocado $5/feta $3/ Hashbrown $3/ Sauteed spinach $5/ Mushroom $5/ Smoked Salmon $9 / Ham $5 / Chorizo $5
DRINKS MENU
COFFEE
Latte $5 | $6
Cappuccino $5 |$ 6
Flat white $5 | $6
Piccolo $3.5
Longblack $5 | $6
Espresso $3
Macchiato $3.5
Chai Latte $ 5 / $6
Matcha Latte $5.5 | $6.5
Mocha $5.5/ $6.5
Baby Chino $2.5
Dirty Chai $5.5 | $ 6.5
Hot Chocolate $5 | $6
Affogato $9
TEAS LOOSE LEAF ( POT ) $5
English breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon & Ginger tea
EXTRAS ALL $1
Soy, Almond, Oat, Macadamia, Lactose-free, Decaf, Extra shot coffee
Syrup ( Vanilla, Caramel, Hazelnuts)
ICED DRINK $6.90
Iced long black, Iced Latte, Iced Chai, Iced Mocha, Iced Chocolate, Iced Matcha
MILK SHAKE $9, KIDS $5
Chocolate, Vanilla, Strawberry, Caramel, Banana
FRESHLY SQUEEZED JUICE $9
SUPER GREEN – Green apple, Pineapple, Celery, Ginger, Spinach
THE BLUSTER – Orange, green apple, beetroot, celery, lime & turmeric TROPICANA – Watermelon, pineapple, orange, green apple
STRAIGHT ORANGE – Just fresh orange juice
SMOOTHIES $9
BANANARAMA – Banana, Milk, Honey, Ice cream & Cinnamon
GREEN GREEN – Spinach, Banana, Avocado, Honey & Oat milk
PROTEIN BOOST – Peanut butter, Protein powder, Honey, Almond milk & Banana ( Extra $2)
MANGO BLAST – Mango sorbet, Mango puree, Banana & Oj.
