Available 11:30 am to 2:30 pm

ALL DAY BREAKFAST 

SMASHED AVO       $21
Smashed avocado, feta, cherry tomato, & balsamic glaze on soy linseed

Add-on – Egg    $3.50, Bacon  $5, Halloumi x2    $4.50, Avo   $3, Hashbrown x2    $4, Spinach    $5, Mushroom   $5, Smoked salmon   $7, Ham   $5, Chorizo   $5.50

DOUBLE  BACON AND EGG ROLL      $18
Crispy bacon x2, eggs x2,  cheese, and BBQ sauce on Turkish bread
Add-on – Egg    $3.50, Bacon  $5, Halloumi x2    $4.50, Avo   $3, Hashbrown x2    $4, Spinach    $5, Mushroom   $5, Smoked salmon   $7, Ham   $5, Chorizo   $5.50

BLT        $14
Bacon X2, lettuce, tomato, mayo  on Turkish bread
Add-on – Egg    $3.50, Bacon  $5, Halloumi x2    $4.50, Avo   $3, Hashbrown x2    $4, Spinach    $5, Mushroom   $5, Smoked salmon   $7, Ham   $5, Chorizo   $5.50

BREKKY WRAP       $19
Scrambled egg x2, mushroom, caramelised onion, spinach on pitta bread 

Add-on – Egg    $3.50, Bacon  $5, Halloumi x2    $4.50, Avo   $3, Hashbrown x2    $4, Spinach    $5, Mushroom   $5, Smoked salmon   $7, Ham   $5, Chorizo   $5.50

SALAD
Extra  :    ( GRILL CHICKEN $6, GRILL CALAMARI $7, GRILL HALOUMI $7 )

GREEK OCTOPUS SALAD   $25
Char-grilled octopus, wild  rocket, cherry tomato, giardiniera & Greek  dressing

ROASTED PUMPKIN & QUINOA    $23
Oven-roasted pumpkin, mesclun, organic quinoa, almond flakes & citrus dressing 

ROCKET AND PEAR      $20
Fresh wild rocket, pears, cherry tomato, parmesan cheese, walnuts  & balsamic vinegar 

CAESAR    $19
Baby cos lettuce, herb croutons, bacon & grated parmesan cheese with Caesar dressing  

HEALTHY BOWLS   

SALMON & BROWN RICE  $27
Grilled Tasmanian  salmon, brown rice, mesclun, green beans, cucumber, carrot, celery & green goodness dressing

GRILL CHICKEN & QUINOA  $24
Char-grilled chicken breast, cos lettuce, organic quinoa, avocado, cherry tomato,  pumpkin seed semolina dressing 

BURGERS (ADD-CHIPS$ ADD-SALAD $5 ADD SWEET POTATO FRIES $7) (11 am-3 pm)

ANGUS BEEF BURGER   $16
Angus beef patty, caramelized onion, tomato, beetroot, lettuce, melted cheese & BBQ sauce 

SOUTHERN FRIED BURGER   $18
Fried chicken breast with cheese, iceberg, gherkins, sweet chilli, and aioli sauce 

GRILLED CHICKEN BURGER $15
Marinated chicken tenderloin with cheese, avocado, mixed leaves, tomato chilli jam  &  garlic aioli sauce 

STEAK SANGA $20
Chargrilled scotch fillet, iceberg, tomato, beetroot, carmalised onion, tasty cheese, tomato relish & aioli sauce

WRAPS ( ADD-CHIPS $3 ADD- SALAD $5 ADD SWEET POTATO FRIES $7 ) (11 am- 3 pm)

ROASTED LAMB WRAP   $19
Slow-roasted lamb rump, fresh  rocket, red onion, tomato & tzatziki sauce 

CRISPY CHICKEN WRAP  $16
Kentucky-style fried chicken, lettuce, tomato, gherkin & sweet & sour sauce     

CHICKEN WRAP   $15
Char-grilled chicken tenderloin, lettuce, tomato, avocado & mayonnaise sauce 

GRILL HALLOUMI WRAP   $18
Grilled halloumi, lettuce, tomato, carmalised onion & lemon aioli sauce

PASTA (GLUTEN-FREE PENNE EXTRA $5 )
ADD – BURRATA  $9, ADD – BREAD SLICE    $4.50

RIGATONI ALLA NORMA ( VEG)   $25
Eggplant, Olives, basil, Garlic, Napolitana sauce & fresh ricotta 

RIGATONI PESTO  $26
Homemade creamy pesto sauce, sun-dried tomato, pine nuts, parmesan cheese 

RIGATONI ALLA VODKA $29
guanciale, onion, vodka, rich Aurora sauce &  stracciatella 

 SPAGHETTI MEATBALLS $28
Nona’s slow-cooked meatballs in  nap sauce, parsley & parmesan cheese

SPAGHETTI BOLOGNESE $26
Traditional Angus beef mince in rich Napolitana sauce & Parmesan cheese 

FETTUCCINE BOSCAIOLA   $29
Bacon, Mushroom, Shallots, Garlic, White wine, Cream & Grana Padano 

FETTUCCINE CARBONARA $30
Guanciale, egg yolk, fresh cream, cracked black pepper & Grana Padano 

FETTUCCINE PINK PRAWN $33

 Skull Island king prawns, shallots, creamy pink sauce & parsley

SPAGHETTI MARINARA   $37

Skull Island prawns, Barramundi, Mussels, Calamari,  Cherry tomato, Shallots, Chilli & Rich Napolitana sauce 

SPAGHETTI GAMBERETTI   $35

Ocean fresh king prawn, cherry tomato, garlic, chilli, basil, olives, shallots & baby spinach in a nap sauce 

TRUFFLE AND MUSHROOM PAPPARDELLE   $31

Diced chicken, porcini mushroom, spring onion, fresh cream, truffle oil and parmesan cheese   

PAPPARDALLE LAMB RAGU   $32

Braised lamb rump in rich nap sauce, garnished with shaved parmesan cheese

 PAPPARDELLE  SALSICCIA E PEPE   $29

Italian sausage, white wine, fresh cream, cracked black pepper &  parmesan cheese   

ROASTED PUMPKIN GNOCCHI $30

Burnt butter and sage, pumpkin & shaved parmesan

GNOCCHI GORGONZOLA $31

Homemade potato gnocchi, gorgonzola cheese, fresh cream, baby spinach & walnuts 

RISOTTO

CHORIZO & PRAWNS RISOTTO $34 

Skull Island prawn, Spanish chorizo, red capsicum, onion, chilli & parmesan  

CHICKEN & MUSHROOM   $32

Diced chicken, mushrooms, Shallots, Garlic, White wine, fresh cream & parmesan 

MAINS 

TEMPURA FISH & CHIPS   $26

Crispy tempura barramundi filetsx2 s/w chips, salad, creamy tartar sauce & lemon wedge

MAIN CALAMARI   $30

Lightly flour-dusted fried calamari, s/w chips, salad, lemon aioli &  lemon wedge

GRILLED SALMON   $39

Pan-seared Tasmanian salmon, skin-on, s/w kipfler  potato, green beans, Blistered cherry tomato & Citrus dressing   

CRISPY SKIN BARRAMUNDI   $41

Wild-caught QLD barramundi, skin-on, s/w Potato mash, sautéed baby spinach & Lemon butter sauce 

CHICKEN SCHNITZEL   $26  

Golden crisp herb mixed  chicken breast schnitzel s/w chips &  salad

Choice of sauce [Mushroom, Pepper, Diane + $3 ] Parmi $7

LEMON GARLIC CHICKEN   $32

Pan-fried chicken breast, Shallots, capers, Garlic, Lemon segments, White wine, black pepper, with a touch of cream s/w creamy mash & charred broccolini

POLLO FUNGI   $34

Pan-fried chicken breast, mushrooms, Shallots, Garlic, and White wine in fresh cream s/w creamy mash & charred broccolini  

CHICKEN SOUVLAKI $35

Marinated chargrill chicken tenderloin skewers X3 s/w chips, Greek salad, garlic sauce & lemon wedge

 LAMB SOUVLAKI   $40

Greek-style diced lamb rump skewers X3  s/w chips, Greek Salad, Tzatziki sauce & lemon wedge.

LAMB CUTLETS   $45

Chargrilled marinated Junee Creek lamb cutlets X3  s/w Greek salad,  Tzatziki sauce &  lemon wedge. 

LAMB SHANKS $37

6-hour wood-fired roasted Junee Creek lamb shank s/w creamy mash and rosemary jus  

LAMB LEMONATA   $39

 Slow-roasted Junee Creek lamb shoulder marinated with Greek spices, s/w lemon herb potato

BBQ PORK RIBS  $40

Village-style slow-cooked pork ribs, tangy, bursting s/w chips and salad 

All steaks are served with a choice of sauce ( Mushroom sauce, Peppercorn sauce, Diane sauce, Gravy, HERB BUTTER)

SCOTCH FILLET ( 300g)   $45

Chargrilled Cape Grim scotch fillet mb+5 s/w charred broccolini 

NEW YORK STRIP (250g)  $41

Chargrilled Cape Grim strip mb+5 s/w charred broccolini 

SIDES
CHIPS  $10

SWEET POTATO FRIES  S/W AIOLI $14

LEMON HERB POTATO $12

POTATO MASH  $8

PLATTERS

MIX GRILL SEAFOOD PLATTER   $110 ( Share by 2 people)

Chargrilled king prawns, scallops, green mussels, barramundi fillet, calamari, s/w chips, tartar sauce &  lemon wedges 

MIX GRILLED MEAT PLATTER   $110 ( share by 2 people)

Chargrill scotch fillet X1, lamb skewer X2, chicken skewer X2, lamb cutlet X2, Spanish chorizo

 s/w chips, pitta bread, tzatziki, hummus & lemon wedges 

KIDS MENU

KIDS BEEF BURGER   $14

KIDS GRILLED CHICKEN & CHIPS $12 

KIDS CHICKEN SCHNITZEL   $12   

KIDS SPAGHETTI BOLOGNESE $12